Nature Made Fish

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Nature Made Fish

Greenpeace asked the Japanese government to require compulsory labeling of seafood products sold by retailers fishermen, and asked that indicate both the levels of radiation and the fishing area. Also urged to strengthen the monitoring procedure and tightening regulations to distribute the fish. The request was made based on monitoring that made Greenpeace in fish collected in the Port of Onahama, Iwaki City between 22 and 24 July and found that high levels of radioactive contamination. Sampling was done with the help of local fishermen. French laboratories and CRIIRAD ACRO Samples of nature made fish such as greenling and rockfish, which found high levels of radioactivity (per kg of cesium 749Bq) and (1,053 Bq per kg of cesium), respectively. Compared to last week restrictions for beef consumption in Japan has now established a law tracking for seafood, plus there is a lack of a law on labeling the origin of the seafood sold retail stores. Therefore, it is very important to the outcome of the tests made in fishing nets in the prefecture of Fukushima in August and September, when season starts trawling in Fukushima and Ibaraki. At this point it is not safe to rely solely on monitoring performed improvised the Japanese government, because it does not give certainty to consumers about the safety of fishery products. "In all the samples were detected significant levels of radioactivity. This shows that the contamination off the coast of Fukushima is still very serious. Supermarkets are not providing enough information to consumers. To avoid making the same mistake as the release contaminated beef market, the government should get better monitoring of the ocean and at the same time accelerate the mandatory labeling system, "said Wakao Hanaoka, campaign coordinator of Greenpeace Japan oceans . nature made fish and seafood are essential to the Japanese diet, so it will be too late if we wait for the government to react. Retailers are closest to consumers and are responsible for setting their own standards for distribution, monitoring systems and provide information to consumers, just as two of the largest supermarkets of Japan decided to monitor all cattle . . .
Recommendation: Although not read the note, be sure to see this video. Never see an artichoke the same way. Lasts 26 seconds. During the month of July in the grocery stores are the beautiful artichokes, artichokes called in other countries. Its scientific name is Cynara cardunculus, and the video above shows how to open the flower in its interior. If you like artichokes probably often ate the buds of these flowers baked or boiled, but never before glimpsed, much less could you imagine that they were so colorful. We know the artichokes that come in boxes in July as the sales come winter clothing, and not much else. The artichoke, a plant tough, strong, delicious, is something more than all we eat, things you never saw in its natural state. Misjudge what we eat. We used to see food in supemercados fragmented into containers. The butcher became refrigerators horizontal red pieces of meat packed pads of absorbent paper (because we prefer not to see blood). The Milanese are an object such as shampoo and toilet paper, or eggs. Eventually we care bagging food separate things, but nothing more. This condition meant that over time we fail to understand where food comes from and how important it is. An adult problem admitting that what is in the tray with a barcode was once a cow, or believe that the chicken once had feathers, the oranges were hung in trees, and the artichoke is a flower that opens. For a child is simply impossible. Our new distance food is not anyone's fault. There are supermarkets that blinds us, there is a wicked track back, it's just our time that keeps us from food and makes us unaware of what we eat. When it moves to the boys the result is sad. A survey of 356 primary school children between 8 and 11 years in Britain, showed that 25% believed that the bread was nature made fish with potatoes or rice, margarine comes from cows. Half did not know that ham is produced from pork. See the wonder of children in this program where Jamie Oliver tomatoes and potatoes confused:. Where does the food? In the past food was around, everyone knew where it came, it was pointless not to mention this, just walk around the markets where the food was exposed. But today is not so. Hence, the role formerly occupied by the dioramas in museums, displaying exotic animals or their habitat disappeared, now you should have to visit an orchard or a farm. In a household, the germination of a bean teaches a child about food more than National Geographic. Adults are required to remember and children learn that carrots were underground before being in a bag, the milk is actually extracted from a cow (milk bottles do not grow), the yogurt does not exist nature and is fermented milk, which the different colors of natural ham are the muscles of the leg meat of a pig, the flour to make bread that comes from wheat (gold of nature) and not potatoes, the rice does not make a machine that fish lived in the sea, and artichokes can be up to 4 meters tall and bloom. We must remember and learn that food is not a thing, because we are forgetting. It seems incredible, but true. With talk of the artichokes, maybe today makes you want to eat some: foodist published a few days ago a simple recipe for roasted artichokes. Cut the tip and base. The leaves are sprayed with olive oil. You can insert garlic between the leaves. Then you have to add salt and pepper and wrap as shown in the photo each artichoke in foil. Bake at 230 degrees for 1 hour. As far as possible is strongly recommended to kill animals with his bare hands. It gives dignity to cook and eat. And a fast so as not to waste. Fernando, anabolics are banned, not all beef is feedlot and domestic refrigeration is a strong control of residues in meat "Even if you do not CREHA (The name of the control program SENASA) sorry, only in a small% of slaughter. You should go with the kids to the store and explain what each thing, but . . . mothers know how to eat and cook at home? the inhabitants of cities known as the food is produced? The school teaches about the world?. Good note. I remember when I was a kid my mother sent me to buy something at the grocery store and saw there live fruits and vegetables. I still remember the land full of potatoes sold in those years. I suspect that today there are women who think chickens have plastic skin and have never seen one alive. They could have susbtitulado the video, not everyone knows English. As its scientific name implies, is . . . of a thistle. The same name has helped develop a medical laboratory with the same these droplets together to protect our liver, when we overdo it with food. How great is the artichoke!. But is not the fault of the kids! The kids do not go to the garden store, do the shopping or cooking. The ignorant are the parents who never gave a tomato to eat. Cukmi is a collection of stories, notes, ideas and findings on the Internet related to the infinite world of food. Is that clear? Was it enough?. . .
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